Pure Raw Material
Pistachios from shaded gardens of Antep, sun-scented fields of the Southeast, distilled rose water from Isparta. The greatness of a delight comes from the essence of the raw material inside.
1453 · Istanbul · Ottoman Tradition
To Become A Legend Takes Centuries.
As the heirs of a recipe stretching from grandmothers' kitchens to sultans' tables; we prepare each slice with love and each box with care.
250+
Years of Heritage
60+
Flavor Varieties
5th Generation
Hand Craftsmanship
Our Story
Roots, Evolution
and Soul
A story born where craftsmanship began, resprouting with the sweetest form of legacy: An handprint of generations since 1777, a secret family recipe, and a passion for craft that never compromises for shortcuts.
We shed our skin with our own hands to grow. Today, in our over 1,000 m² modern enclosed production facility in Çatalca, we blend historical recipes with modern hygiene and advanced capacity. An industrial infrastructure capable of 10 tons daily has been deliberately dedicated to 5 tons per day of pure traditional palace craftsmanship.
Centuries of Family Legacy
1,000m²+
Facility · 5 Tons/Day
Production Philosophy
Each delight is a promise; a promise made to the raw material, the soil, time, and to you. This promise has never been broken.
Hand Craftsmanship
Hands that knead the soul of the delight, understanding its consistency; possess the sensitivity acquired over years and the mastery accumulated with dozens of repetitions. A machine cannot know this secret.
Time Discipline
Each stage demands its own time. The perfect consistency of sugar, resting after cooking, the starch permeating the delight… This patience often spans a week, not just a day.
Exquisite Flavors
Taste balances perfected over centuries, created with a discoverer's palate memory. Each variety is a work of art in its own right.
Antep Pistachio
Constructed layer by layer with whole pistachios, a classic that melts in the mouth with buttery lightness.
Bestseller
Isparta Rose Water
Pure rose water distilled from rose petals obtained by hand-picking methods in Isparta.
Ottoman Classic
Double Roasted Almond
An ancient recipe filled with internal almonds roasted twice to achieve intense aroma.
Gourmet Choice
Mastic
A recipe that makes you feel the Aegean breeze with the unique consistency of natural mastic from Chios.
Special Production
Coconut
Made with freshly grated coconut, a summer memory waiting to be dried.
Seasonal
Mixed Premium
Pistachio, almond, walnut, hazelnut... A collection hiding surprises within, prepared for the most distinguished guests.
Gift Box
Pomegranate Pistachio
Tangy natural pomegranate juice blended with whole roasted green pistachios in a cylindrical roll.
Ruby Elegance
Giresun Hazelnut
Renowned plump round hazelnuts double-roasted for a deeply aromatic, hearty Turkish delight bite.
Black Sea Signature
Aegean Walnut
Packed with whole selected Aegean butterfly walnut halves, rich in omega-3 and heritage flavor.
Heritage Recipe
White Sultan Delight
Whipped with natural soapwort root foam into velvety snow-white clouds loaded with whole green pistachios.
Imperial TreatThe Visual Poetry of Craft
A story hidden in every fold of the journey from our 1,000 m² modern production facility to your tables. Click to enlarge, feel the texture.
"When you make a delight, you are actually making memories. When people open that box, they should remember a childhood moment, the hand of a loved one, or the scent of a city."
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Touch Your Story?
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Ayasofya Lokum — Çatalca Modern Production Facility
1,000 m²+ Production Hub
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